Improver for special flours. Increases the dough’s mechanical resistance, the absorption and retention of water. Provides big volume. Reduces the adhesiveness and increased the shelf life.
Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.