PRO SORB

Package	25Kg , Bag
Available upon request	Technical Data Sheet

BAQUETTE 10

Concentrate for baguettes with the addition of flour. It creates a baguette that is crispy on the outside and fluffy

CAKE GUSTO 2000

Concentrate for Cakes with the addition of Oil – Water.

CAKE ZYME 2000

Concentrate for cakes with the addition of Oil – Water – Egg – Margarine – Sugar.

DURUM TOASTED 50

Concentrate for Village Toast Bread using flour. Final product is fluffy with nice structure, soft crust, nice honeycombing texture and

HYDRO 3

Bakery improver for increase in water absorption and moisture retention. Suitable for biscuits and special bakery products.

MULTI MOMENTO 20

Concentrate for pizza base, peignirli, Thessaloniki bun, blanket, focaccia, burger, soft bun, croissant. No stuffing. Direct baking. Knead, bake, eat!!

REON CAKE

Cake mix for Rheon machine.

VELVET 8

Improver for pizza dough, for deep freezing and retention of fluffiness for a long time. Strengthens the flour base. Increased

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