PRO DIA

Package	25Kg , Bag
Available upon request	Technical Data Sheet

Conservative. It inhibits the development of bacteria, mould and yeasts. It is used as an anti-bacteria factor for prolonged shelf life.

Concentrate for multigrain brown bread using flour. It gives crispy crust and rich flavour.

Bakery improver for making baguettes.

Concentrate for wholemeal multigrain bread using strong flour of brown colour.

Bakery concentrate for croissants, toast, sandwiches, hamburgers. Gives soft crust, fluffy-white crumb, large volume, uniform honeycombing structure, increases water absorption.

Bakery improver for increase in water absorption and moisture retention. Suitable for biscuits and special bakery products.

Concentrate for Lagana bread.

Improver for frozen croissants, for direct baking in the oven (without defrosting). Ideal for hotel croissants. Provides protection from starch

Improves the plasticity of the dough, retains the moisture, provides a nice apperance on the product. Improver for tortilla.

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BAKE SEED 30

BAQUETTE EXS 0,5

GRAIN SEED 30

HOT BAKE 10

HYDRO 3

KITE 10

POLAR CR5

WRAP 3

PRO DIA

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