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    PULGIESE PANE MIX

    Mixture for Italian whole-grain and multi-seed brown bread. It gives a crispy crust and flavour.

    SESAME PIE MIX

    Mixture for fasting cake with the addition of water and margarine.

    SMELIKO 10

    Concentrate for Metsovitiko-Gianniotiko Bread with a crispy crust, nice taste and crumb with a chewy texture.

    SPITIKO 10

    Concentrate for homemade bread with the addition of  flour and quick preparation that only needs water.

    SPITIKO MIX

    Mixture for homemade bread. With rich flavour and nice crispy crust. Easily made with only water.

    TOMATO SAUCE MIX

    Mixture for tomato sauce with the addition of  water only.

    TSOUREKI MIX

    Brioche mixture, with added yeast. It retains its freshness and softness, fluffy with ‘cords’ inside, rich aroma and large volume

    VELO ICE

    Non-humidifying mist.

    VELVET 10

    Baking concentrate for pizza, peignirli. For fluffy dough with properties such as softness, flexibility. Strengthens the flour base. Suitable for

    VELVET 4

    Concentrate for Pizza Dough 4%, for deep freezing and prolonged fluffiness. It includes the following properties: Increased water absorption, moisture

    VELVET 8

    Improver for pizza dough, for deep freezing and retention of fluffiness for a long time. Strengthens the flour base. Increased

    VELVET MIX

    Pizza mix, peinirli. Gives softness, flexibility, great volume.