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    BAKE SEED 30

    Concentrate for multigrain brown bread using flour. It gives crispy crust and rich flavour.

    BAKE SEED MIX

    Mixture for multigrain brown bread. It gives a crispy crust.

    BAKING POWDER

    Leavening agent for products that do not rise with yeast.

    BAQUETTE 10

    Concentrate for baguettes with the addition of flour. It creates a baguette that is crispy on the outside and fluffy

    BP EXTRA

    Leavening agent for products that do not rise with yeast.

    BRIOCHE 50

    Βrioche concentrate with flour and yeast addition. Fluffy with a nice structure and light taste.

    BRIOCHE MIX

    Mix for Brioche gives a nice structure and light taste. It creates a fluffy dough.

    CR MIX

    Mixture for cronuts with the addition of yeast and water. Crispy on the outside with layering without absorbing any oil.

    CROISSANITO 25

    Concentrate for croissants with added yeast and flour. It creates a fluffy dough and gives a nice foliage with a

    CROISSANT MOMENTO MIX

    Mix for croissants with only water added. Quick to make. Gives a nice honeycombing texture. Also suitable for frozen croissants.

    CRUSTY 10

    Concentrate for ciabatta with added yeast and strong flour. Gives a slightly crispy crust but fluffy inside, with great honecombing

    CRUSTY GOLD

    Improvers for rustic bread, gives a pale yellow colour.

    CRUSTY PAN

    Ιmprovers for rustic bread.

    DURUM TOASTED 50

    Concentrate for Village Toast Bread using flour. Final product is fluffy with nice structure, soft crust, nice honeycombing texture and

    GRAIN SEED 30

    Concentrate for wholemeal multigrain bread using strong flour of brown colour.

    GRAIN SEED MIX

    Mixture for whole grain and brown colour. It gives crispy crust and taste.

    HOT BAKE 10

    Bakery concentrate for croissants, toast, sandwiches, hamburgers. Gives soft crust, fluffy-white crumb, large volume, uniform honeycombing structure, increases water absorption.

    HOT GRAIN 10

    Concentrate for whole-wheat toast using flour. It gives the product a soft crust, great volume, uniform honeycombing structure and sourdough

    KITE 10

    Concentrate for Lagana bread.

    KOSA BAKE 5

    Bakery concentrate for sandwich bread – TOAST -HAMBURGER -HOT DOG. It gives a soft crust, a fluffy interior and a

    KOUROU MIX

    Mixture for kourou dough with the use of cooking fat and water. Nice taste and crispy texture.

    KRITSINI 10

    Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final

    KRITSINI GRAIN SEED MIX

    Mixture for multi-seed whole-wheat Kritsini.  With added water and oil. Dark colour.

    KRITSINI MIX

    Mixture for multi-seed whole-wheat kritsini. With added water and oil. Dark colour.