CRUSTY GOLD

Concentrate for multigrain brown bread using flour. It gives crispy crust and rich flavour.

Leavening agent for products that do not rise with yeast.

Concentrate for wholemeal multigrain bread using strong flour of brown colour.

Concentrate for whole-wheat toast using flour. It gives the product a soft crust, great volume, uniform honeycombing structure and sourdough

Mixture for multi-seed whole-wheat Kritsini. With added water and oil. Dark colour.

Mixture for Italian whole-grain and multi-seed brown bread. It gives a crispy crust and flavour.

Concentrate for homemade bread with the addition of flour and quick preparation that only needs water.

Mixture for tomato sauce with the addition of water only.

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