CRUSTY PAN

Dosage	1%
Package	25Kg , Bag
Available upon request	Technical Data Sheet

BRIOCHE MIX

Mix for Brioche gives a nice structure and light taste. It creates a fluffy dough.

DURUM TOASTED 50

Concentrate for Village Toast Bread using flour. Final product is fluffy with nice structure, soft crust, nice honeycombing texture and

KRITSINI GRAIN SEED MIX

Mixture for multi-seed whole-wheat Kritsini. With added water and oil. Dark colour.

KRITSINI MIX

Mixture for multi-seed whole-wheat kritsini. With added water and oil. Dark colour.

MULTI MOMENTO 20

Concentrate for pizza base, peignirli, Thessaloniki bun, blanket, focaccia, burger, soft bun, croissant. No stuffing. Direct baking. Knead, bake, eat!!

MULTI MOMENTO MIX

Mix for pizza base, peignirli, Thessaloniki bun, blanket, focaccia, burger, soft bun, croissant. No stuffing. Direct baking. Knead, bake, eat!!

PANETONE MIX

Mix for Italian Brioche “PANETONE”, with added yeast, “quick to prepare”.

PULGIESE PANE MIX

Mixture for Italian whole-grain and multi-seed brown bread. It gives a crispy crust and flavour.

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