CRUSTY PAN

Mixture for multi-seed whole-wheat kritsini. With added water and oil. Dark colour.

Concentrate for Metsovitiko-Gianniotiko Bread with a crispy crust, nice taste and crumb with a chewy texture.

Βrioche concentrate with flour and yeast addition. Fluffy with a nice structure and light taste.

Concentrate for whole-wheat toast using flour. It gives the product a soft crust, great volume, uniform honeycombing structure and sourdough

Mix for Brioche gives a nice structure and light taste. It creates a fluffy dough.

Concentrate for croissants with added yeast and flour. It creates a fluffy dough and gives a nice foliage with a

Leavening agent for products that do not rise with yeast.

Mixture for multigrain brown bread. It gives a crispy crust.