DONUTS Archives

Concentrate for oven and pan donuts with the addition of flour, water and yeast. Gives a soft and velvety texture,

Oven and pan doughnut mix with only water and yeast added. Gives a soft, fluffy and velvety texture, great bulk,

Concentrate for Donuts with the addition of flour, water and yeast.

Improvers for Donuts 4% on the flour. Improves the plasticity of the dough, gives anti-mold properties, increases water absorption, supports

Donut mix with added water and yeast.

Concentrate for Donuts with the addition of flour, water, yeast. Fluffy finished product with a lifetime.

Mix for Donuts, with added water and yeast.

Concentrate for donuts with the addition of flour, water and yeast. Final product with a crust.

Concentrate for donuts with the addition of flour, water and yeast. Final product with a crust.