| Concentrate for croissants with added yeast and flour. It creates a fluffy dough and gives a nice foliage with a big honeycombing texture and long shelf life. It also contributes to the fluidity properties of flours for absolute result. |
Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
