Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final product. Protects against rancidity.
Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
