TOMATO SAUCE MIX

Mixture for multigrain brown bread. It gives a crispy crust.

Leavening agent for products that do not rise with yeast.

Leavening agent for products that do not rise with yeast.

Concentrate for croissants with added yeast and flour. It creates a fluffy dough and gives a nice foliage with a

Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final

Mixture for multi-seed whole-wheat Kritsini. With added water and oil. Dark colour.

Concentrate for Toast Bread using flour. Fluffy with nice structure and volume. It gives a soft crust, uniform honeycombing structure

Baking concentrate for pizza, peignirli. For fluffy dough with properties such as softness, flexibility. Strengthens the flour base. Suitable for

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