FYLLOZYME 3

Dosage	3%
Package	25Kg, Bag
Available upon request	Technical Data Sheet

Bakery improver for use in fyllo products such as air fyllo, village fyllo and others. Provides crispriness, pleasant texture in biting as well as pinkish red colour. Bakes evenly the inner layers.

Concentrate for multigrain brown bread using flour. It gives crispy crust and rich flavour.

Concentrate for Cakes with the addition of Oil – Water.

Concentrate for wholemeal multigrain bread using strong flour of brown colour.

Concentrate for Toast Bread using flour. Fluffy with nice structure and volume. It gives a soft crust, uniform honeycombing structure

Cake mix for Rheon machine.

Concentrate for Metsovitiko-Gianniotiko Bread with a crispy crust, nice taste and crumb with a chewy texture.

Baking concentrate for pizza, peignirli. For fluffy dough with properties such as softness, flexibility. Strengthens the flour base. Suitable for

Concentrate for Pizza Dough 4%, for deep freezing and prolonged fluffiness. It includes the following properties: Increased water absorption, moisture

Start typing to see products you are looking for.

BAKE SEED 30

CAKE GUSTO 2000

GRAIN SEED 30

M TOASTED 50

REON CAKE

SMELIKO 10

VELVET 10

VELVET 4

FYLLOZYME 3

Related products