PIZZA SUPREME

Dosage	1%
Package	25Kg, Bag
Available upon request	Recipes, Technical Data Sheet

Bakery improver for base for pizza and peinirli. Provides extra volume and soft taste and it is also suitable for frozen bakery products.

Βrioche concentrate with flour and yeast addition. Fluffy with a nice structure and light taste.

Concentrate for croissants with added yeast and flour. It creates a fluffy dough and gives a nice foliage with a

Improves the rheological properties of the flour increasing the extensibility, flexibility and retaining the moisture of the final product.

Concentrate for wholemeal multigrain bread using strong flour of brown colour.

Bakery concentrate for croissants, toast, sandwiches, hamburgers. Gives soft crust, fluffy-white crumb, large volume, uniform honeycombing structure, increases water absorption.

Concentrate for pizza base, peignirli, Thessaloniki bun, blanket, focaccia, burger, soft bun, croissant. No stuffing. Direct baking. Knead, bake, eat!!