WING TS 50

Dosage	50%
Package	25Kg, Bag
Available upon request	Recipes, Technical Data Sheet

Concentrate for tsoureki. Provides volume and prolonged shelf life. The final product maintains its freshness and softness, fluffy with strings on the inside and rich flavour. With use of flour.

Concentrate for baguettes with the addition of flour. It creates a baguette that is crispy on the outside and fluffy

Bakery concentrate for croissants, toast, sandwiches, hamburgers. Gives soft crust, fluffy-white crumb, large volume, uniform honeycombing structure, increases water absorption.

Bakery concentrate for sandwich bread – TOAST -HAMBURGER -HOT DOG. It gives a soft crust, a fluffy interior and a

Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final

Concentrate for donuts with the addition of flour, water and yeast. Final product with a crust.

Improver for frozen croissants, for direct baking in the oven (without defrosting). Ideal for hotel croissants. Provides protection from starch

Baking concentrate for pizza, peignirli. For fluffy dough with properties such as softness, flexibility. Strengthens the flour base. Suitable for

Improves the plasticity of the dough, retains the moisture, provides a nice apperance on the product. Improver for tortilla.

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BAQUETTE 10

HOT BAKE 10

KOSA BAKE 5

KRITSINI 10

LENTEN D 50

POLAR CR5

VELVET 10

WRAP 3

WING TS 50

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