CONFECTIONERY Archives - Page 2 of 4

Cocoa cake mix with the addition of water and oil. Gives final product fluffy Cocoa Cake with nice texture, great

Cake mix with added water and oil. It gives a final product with good volume , a long shelf life

Concentrate for Donuts with the addition of flour, water and yeast.

Improvers for Donuts 4% on the flour. Improves the plasticity of the dough, gives anti-mold properties, increases water absorption, supports

Donut mix with added water and yeast.

Concentrate for Donuts with the addition of flour, water, yeast. Fluffy finished product with a lifetime.

Mix for Donuts, with added water and yeast.

Butter flavored cake mix with added oil, egg, water and margarine.

Concentrate for donuts with the addition of flour, water and yeast. Final product with a crust.

Hotel-style cake mix with the addition of oil and water.

Concentrate for donuts with the addition of flour, water and yeast. Final product with a crust.

Mix for porridge dumplings. For fried and fluffy doughnuts with a slightly crispy crust and a chewy texture.