CONFECTIONERY Archives

BAKENUTS 50

Concentrate for oven and pan donuts with the addition of flour, water and yeast. Gives a soft and velvety texture,

BAKENUTS MIX

Oven and pan doughnut mix with only water and yeast added. Gives a soft, fluffy and velvety texture, great bulk,

BONITO CAKE

Cocoa cake mix with the addition of water and oil. Gives a final product with good volume, good taste, prolonged

CARROT CAKE

Cake mix with addition of egg, oil, water, with carrot flavor. Final product fluffy and delicious Cake.

CHOCO GUSTO CAKE

Chocolate pie mix, with the addition of egg, oil and water. Final product with nice texture, great absorbency in syrup,

CHOCO PIE MIX

Chocolate cake mix with added oil and water. Final product with nice texture, great absorbency in syrup, rich taste and

CR MIX

Mixture for cronuts with the addition of yeast and water. Crispy on the outside with layering without absorbing any oil.

CRÈME CARAMELE

Mixture for Creme Caramel. Final product with a velvety texture.

CRÈME DIAMANT BK

Soft cold Pastry Cream.

CREPA MIX

Crepe mix, with only water added. Soft dough with a neutral taste for sweet and savory crepes and long shelf

CROISSANT MOMENTO MIX

Mix for croissants with only water added. Quick to make. Gives a nice honeycombing texture. Also suitable for frozen croissants.

DIAMOND CAKE

Cake mix with added water and oil. It gives a final product with good volume, good taste, long shelf life

DIAMOND CAKE CHOCO

Cocoa cake mix with the addition of water and oil. Gives final product fluffy Cocoa Cake with nice texture, great

DIAMOND LEMON CAKE

Cake mix with added water and oil. It gives a final product with good volume , a long shelf life

DONUTS INDIANA 50

Concentrate for Donuts with the addition of flour, water and yeast.

DONUTS KING 4

Improvers for Donuts 4% on the flour. Improves the plasticity of the dough, gives anti-mold properties, increases water absorption, supports

DONUTS MIX

Donut mix with added water and yeast.

DONUTS STAR 50

Concentrate for Donuts with the addition of flour, water, yeast. Fluffy finished product with a lifetime.

DONUTS STAR MIX

Mix for Donuts, with added water and yeast.

ESTER CAKE

Butter flavored cake mix with added oil, egg, water and margarine.

FLOURITO D33

Concentrate for donuts with the addition of flour, water and yeast. Final product with a crust.

LAGOON CAKE

Hotel-style cake mix with the addition of oil and water.

LENTEN D 50

Concentrate for donuts with the addition of flour, water and yeast. Final product with a crust.

LOUKO X

Mix for porridge dumplings. For fried and fluffy doughnuts with a slightly crispy crust and a chewy texture.

MELOMAKARONO MIX

Mixture for Melomakarano, with the addition of Oil – Water.

PANCAKE MIX

Pancake mix, with the addition of milk and water. The final product is fluffy with a nice taste, suitable either

PANNACOTTA MIX

Mixture for Panna cotta, with added milk. Also available with mastic flavor.

RED VELVET CAKE

Mixture for the production of red cake, with forest fruit flavor with the addition of egg, oil and water. Ideal

REON CAKE

Cake mix for Rheon machine.

SANTA CAKE

Cake mix, with mash and mastic that give it a festive aroma and a nice rich taste. Also suitable for

SOFT COOKIE MIX

Long Lasting Chewy Biscuit Mix. Also available in a mixture with cocoa.

TSOUREKI LENTEN MIX

Mixture for fasting tsoureki with the use of yeast only. Final fluffy product with strings on the inside. Provides nice

VENEZIA

Sponge cake mix, with the addition of egg and water. Gives great volume, pliability, does not crumble when cut, excellent

VENEZIA 60

Concentrate for sponge cake , with added egg, water and sugar. The final product is fluffy, does not crumble when

VENEZIA CHOCO

Cocoa sponge cake mix, with the addition of egg and water. Final product fluffy, without crumbling when cut, excellent quality.

VENEZIA CHOCO 60

Concentrate for cocoa sponge cake, with the addition of egg, water and sugar. The final product is fluffy, does not