CONFECTIONERY Archives - Page 2 of 5

Crepe mix, with only water added. Soft dough with a neutral taste for sweet and savory crepes and long shelf

Mix for croissants with only water added. Quick to make. Gives a nice honeycombing texture. Also suitable for frozen croissants.

Cake mix with added water and oil. It gives a final product with good volume, good taste, long shelf life

Cocoa cake mix with the addition of water and oil. Gives final product fluffy Cocoa Cake with nice texture, great

Cake mix with added water and oil. It gives a final product with good volume , a long shelf life

Concentrate for Donuts with the addition of flour, water and yeast.

Improvers for Donuts 4% on the flour. Improves the plasticity of the dough, gives anti-mold properties, increases water absorption, supports

Donut mix with added water and yeast.

Concentrate for Donuts with the addition of flour, water, yeast. Fluffy finished product with a lifetime.