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FIVE KINGS

Dough improver for pita. It improves the plasticity of the dough, protects from staling,, stabilizes water absorption, supports the dough

P-LINE

Dough improver for pita. It maintains the rheological properties (P,L,W) stable. Suitable for pita production in layer making factory.

P1000 BAKE

Dough improver for greek and cypriot pita. It improves the plasticity and extensibility of the dough, protects from staling, stabilizes

P1000 BIO

Dough improver for pita. It improves the plasticity and extensibility of the dough. It provides volume in the product, it

PREMIER 1000

Provides soft and velvety texture, big volume and long shelf life. Dough improver.

TANGO 2

Dough improver for arabic and greek style pita.

WA PT 0,5

Retains the moisture and increases water absorption, provides good volume, flexibility and nice appearance on the bread. Dough improver for

WRAP 3

Improves the plasticity of the dough, retains the moisture, provides a nice apperance on the product. Improver for tortilla.