HO.RE.CA Archives

Mixture for multigrain brown bread. It gives a crispy crust.

Oven and pan doughnut mix with only water and yeast added. Gives a soft, fluffy and velvety texture, great bulk,

Cocoa cake mix with the addition of water and oil. Gives a final product with good volume, good taste, prolonged

Mix for Brioche gives a nice structure and light taste. It creates a fluffy dough.

Cake mix with addition of egg, oil, water, with carrot flavor. Final product fluffy and delicious Cake.

Chocolate pie mix, with the addition of egg, oil and water. Final product with nice texture, great absorbency in syrup,

Chocolate cake mix with added oil and water. Final product with nice texture, great absorbency in syrup, rich taste and

Mixture for cronuts with the addition of yeast and water. Crispy on the outside with layering without absorbing any oil.

Mixture for Creme Caramel. Final product with a velvety texture.

Soft cold Pastry Cream.

Crepe mix, with only water added. Soft dough with a neutral taste for sweet and savory crepes and long shelf

Mix for croissants with only water added. Quick to make. Gives a nice honeycombing texture. Also suitable for frozen croissants.