HO.RE.CA Archives

BAKE SEED MIX

Mixture for multigrain brown bread. It gives a crispy crust.

BAKENUTS MIX

Oven and pan doughnut mix with only water and yeast added. Gives a soft, fluffy and velvety texture, great bulk,

BONITO CAKE

Cocoa cake mix with the addition of water and oil. Gives a final product with good volume, good taste, prolonged

BRIOCHE MIX

Mix for Brioche gives a nice structure and light taste. It creates a fluffy dough.

CARROT CAKE

Cake mix with addition of egg, oil, water, with carrot flavor. Final product fluffy and delicious Cake.

CHOCO GUSTO CAKE

Chocolate pie mix, with the addition of egg, oil and water. Final product with nice texture, great absorbency in syrup,

CHOCO PIE MIX

Chocolate cake mix with added oil and water. Final product with nice texture, great absorbency in syrup, rich taste and

CR MIX

Mixture for cronuts with the addition of yeast and water. Crispy on the outside with layering without absorbing any oil.

CRÈME CARAMELE

Mixture for Creme Caramel. Final product with a velvety texture.

CRÈME DIAMANT BK

Soft cold Pastry Cream.

CREPA MIX

Crepe mix, with only water added. Soft dough with a neutral taste for sweet and savory crepes and long shelf

CROISSANT MOMENTO MIX

Mix for croissants with only water added. Quick to make. Gives a nice honeycombing texture. Also suitable for frozen croissants.

DIAMOND CAKE

Cake mix with added water and oil. It gives a final product with good volume, good taste, long shelf life

DIAMOND CAKE CHOCO

Cocoa cake mix with the addition of water and oil. Gives final product fluffy Cocoa Cake with nice texture, great

DIAMOND LEMON CAKE

Cake mix with added water and oil. It gives a final product with good volume , a long shelf life

DONUTS KING 4

Improvers for Donuts 4% on the flour. Improves the plasticity of the dough, gives anti-mold properties, increases water absorption, supports

DONUTS MIX

Donut mix with added water and yeast.

DONUTS STAR MIX

Mix for Donuts, with added water and yeast.

DURUM TOASTED 50

Concentrate for Village Toast Bread using flour. Final product is fluffy with nice structure, soft crust, nice honeycombing texture and

ESTER CAKE

Butter flavored cake mix with added oil, egg, water and margarine.

GRAIN SEED 30

Concentrate for wholemeal multigrain bread using strong flour of brown colour.

GRAIN SEED MIX

Mixture for whole grain and brown colour. It gives crispy crust and taste.

KITE 10

Concentrate for Lagana bread.

KOUROU MIX

Mixture for kourou dough with the use of cooking fat and water. Nice taste and crispy texture.

KRITSINI 10

Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final

KRITSINI GRAIN SEED MIX

Mixture for multi-seed whole-wheat Kritsini. With added water and oil. Dark colour.

KRITSINI MIX

Mixture for multi-seed whole-wheat kritsini. With added water and oil. Dark colour.

LAGOON CAKE

Hotel-style cake mix with the addition of oil and water.

LENTEN CAKE

Mixture for Fasting Cake, with the addition of water and margarine.

LOUKO X

Mix for porridge dumplings. For fried and fluffy doughnuts with a slightly crispy crust and a chewy texture.

M TOASTED 50

Concentrate for Toast Bread using flour. Fluffy with nice structure and volume. It gives a soft crust, uniform honeycombing structure

MELOMAKARONO MIX

Mixture for Melomakarano, with the addition of Oil – Water.

MULTI MOMENTO 20

Concentrate for pizza base, peignirli, Thessaloniki bun, blanket, focaccia, burger, soft bun, croissant. No stuffing. Direct baking. Knead, bake, eat!!

MULTI MOMENTO MIX

Mix for pizza base, peignirli, Thessaloniki bun, blanket, focaccia, burger, soft bun, croissant. No stuffing. Direct baking. Knead, bake, eat!!

PANCAKE MIX

Pancake mix, with the addition of milk and water. The final product is fluffy with a nice taste, suitable either

PANETONE MIX

Mix for Italian Brioche “PANETONE”, with added yeast, “quick to prepare”.