HO.RE.CA Archives - Page 3 of 6

Concentrate for Village Toast Bread using flour. Final product is fluffy with nice structure, soft crust, nice honeycombing texture and

Butter flavored cake mix with added oil, egg, water and margarine.

Concentrate for wholemeal multigrain bread using strong flour of brown colour.

Mixture for whole grain and brown colour. It gives crispy crust and taste.

Concentrate for Lagana bread.

Mixture for kourou dough with the use of cooking fat and water. Nice taste and crispy texture.

Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final

Mixture for multi-seed whole-wheat Kritsini. With added water and oil. Dark colour.

Mixture for multi-seed whole-wheat kritsini. With added water and oil. Dark colour.