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    WING TS 33

    Concentrate for tsoureki with the use of flour. Provides volume and prolonged shelf life. The final product maintains its freshness

    WING TS 50

    Concentrate for tsoureki. Provides volume and prolonged shelf life. The final product maintains its freshness and softness, fluffy with strings

    WRAP 3

    Improves the plasticity of the dough, retains the moisture, provides a nice apperance on the product. Improver for tortilla.