PRO DIA

Package	25Kg, Bag
Available upon request	Technical Data Sheet

Conservative. It inhibits the development of bacteria, mould and yeasts. It is used as an anti-bacteria factor for prolonged shelf life.

Concentrate for croissants with added yeast and flour. It creates a fluffy dough and gives a nice foliage with a

Concentrate for whole-wheat toast using flour. It gives the product a soft crust, great volume, uniform honeycombing structure and sourdough

Concentrate for Lagana bread.

Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final

Concentrate for Pizza Dough 4%, for deep freezing and prolonged fluffiness. It includes the following properties: Increased water absorption, moisture

Concentrate for pizza, peinirli with added strong flour. For crispy pizza dough. Ideal for baking in a wood oven.

Improver for products such as sandwiches, burgers, soft bread. Suitable for freezing. Protects from crystallization in the freezer, accelerates defrosting

Improves the plasticity of the dough, retains the moisture, provides a nice apperance on the product. Improver for tortilla.

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CROISSANITO 25

HOT GRAIN 10

KITE 10

KRITSINI 10

VELVET 4

VILLAGE PIZZA

VS 2

WRAP 3

PRO DIA

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