FK ZYME 1
Back to products
COOKIE BAKE

PT SOFT 0.2%

Dosage

0.2%
Package

25Kg

,

Bag
Available upon request

Technical Data Sheet
2 People watching this product now!
Description

Flour improver.

Related products

DIAMOND SP 1%

Improver for special flours. Increases the dough’s mechanical resistance, the absorption and retention of water. Provides big volume. Reduces the

ESTERS 1%

Improver for special flours. Suppors the gluten network and the rheological properties of the flour, corrects the pH, offers big

FORZA 1000

Provides big volume, whitening in the crumb. It increases the dough’s mechanical resistance and the bread’s shelf life.   Improver

GRAIN 5

Concentrate for whole-wheat flour. Provides fluffy dough, retains moisture, improves the texture of the crust and the crumb.

NEW FLOUR 1000

Increases the dough’s mechanical resistance, absorbance and water retention. Perovides big volume. Reduces the adhesiveness and increases the shelf life.

NEW FLOUR 500

Improver for fresh flours of leaking gluten. Corrects gluten index. Increases the dough’s mechanical resistance, improves water retention.

SUPER S

Super America, croissant, toast bread, toast.

TOP USA

Enhcanced american flour. It contains additives for production of tsoureki and other products which require strong type flours.