VELVET MIX

Dosage	100%
Package	25Kg , Bag
Available upon request	Recipes , Technical Data Sheet

BAKING POWDER

Leavening agent for products that do not rise with yeast.

BAQUETTE 10

Concentrate for baguettes with the addition of flour. It creates a baguette that is crispy on the outside and fluffy

BRIOCHE MIX

Mix for Brioche gives a nice structure and light taste. It creates a fluffy dough.

CROISSANITO 25

Concentrate for croissants with added yeast and flour. It creates a fluffy dough and gives a nice foliage with a

HOT BAKE 10

Bakery concentrate for croissants, toast, sandwiches, hamburgers. Gives soft crust, fluffy-white crumb, large volume, uniform honeycombing structure, increases water absorption.

KOSA BAKE 5

Bakery concentrate for sandwich bread – TOAST -HAMBURGER -HOT DOG. It gives a soft crust, a fluffy interior and a

KRITSINI MIX

Mixture for multi-seed whole-wheat kritsini. With added water and oil. Dark colour.

PANETONE MIX

Mix for Italian Brioche “PANETONE”, with added yeast, “quick to prepare”.

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