VELVET 4

Dosage	4%
Package	25Kg, Bag
Available upon request	Recipes, Technical Data Sheet

Concentrate for Pizza Dough 4%, for deep freezing and prolonged fluffiness. It includes the following properties: Increased water absorption, moisture retention, high volume, neutral taste, improves the rheological properties of the flour and increases the extensibility of the dough.

Concentrate for wholemeal multigrain bread using strong flour of brown colour.

Bakery concentrate for croissants, toast, sandwiches, hamburgers. Gives soft crust, fluffy-white crumb, large volume, uniform honeycombing structure, increases water absorption.

Mixture for multi-seed whole-wheat Kritsini. With added water and oil. Dark colour.

Concentrate for Toast Bread using flour. Fluffy with nice structure and volume. It gives a soft crust, uniform honeycombing structure

Concentrate for pizza base, peignirli, Thessaloniki bun, blanket, focaccia, burger, soft bun, croissant. No stuffing. Direct baking. Knead, bake, eat!!