Improver for products such as sandwiches, burgers, soft bread. Suitable for freezing. Protects from crystallization in the freezer, accelerates defrosting providing a sense of freshness, increases water absorption, provides soft crust and fluffy crumb, retains moisture, supports the gluten network, accelerates the voluming of the product, prolongs shelf life.
Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
