SUPER S

Dosage	4-12%
Package	25Kg, Bag
Available upon request	Technical Data Sheet

COOKIE BAKE

For bakery products.

DIAMOND SP 1%

Improver for special flours. Increases the dough’s mechanical resistance, the absorption and retention of water. Provides big volume. Reduces the

FORZA 1000

Provides big volume, whitening in the crumb. It increases the dough’s mechanical resistance and the bread’s shelf life. Improver

GOLD SERIES

Flour improver. Offers big volume and silky texture in the dough. It corrects the viscocity and improves the appearance of

MILL SERIES

Improver for soft type flour. Increases the extensibility of the dough, supports the gluten network, offers good volume.

NEW FLOUR 1000

Increases the dough’s mechanical resistance, absorbance and water retention. Perovides big volume. Reduces the adhesiveness and increases the shelf life.

NEW FLOUR 500

Improver for fresh flours of leaking gluten. Corrects gluten index. Increases the dough’s mechanical resistance, improves water retention.

PT SOFT 0.2%

Flour improver.

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