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Cake mix with added water and oil. It gives a final product with good volume, good taste, long shelf life

Cocoa cake mix with the addition of water and oil. Gives final product fluffy Cocoa Cake with nice texture, great

Cake mix with added water and oil. It gives a final product with good volume , a long shelf life

Improvers for Donuts 4% on the flour. Improves the plasticity of the dough, gives anti-mold properties, increases water absorption, supports

Donut mix with added water and yeast.

Mix for Donuts, with added water and yeast.

Concentrate for Village Toast Bread using flour. Final product is fluffy with nice structure, soft crust, nice honeycombing texture and

Butter flavored cake mix with added oil, egg, water and margarine.

Concentrate for wholemeal multigrain bread using strong flour of brown colour.

Mixture for whole grain and brown colour. It gives crispy crust and taste.

Concentrate for Lagana bread.

Mixture for kourou dough with the use of cooking fat and water. Nice taste and crispy texture.