CRUSTY PAN

Mixture for multigrain brown bread. It gives a crispy crust.

Concentrate for baguettes with the addition of flour. It creates a baguette that is crispy on the outside and fluffy

Mix for Brioche gives a nice structure and light taste. It creates a fluffy dough.

Concentrate for croissants with added yeast and flour. It creates a fluffy dough and gives a nice foliage with a

Concentrate for ciabatta with added yeast and strong flour. Gives a slightly crispy crust but fluffy inside, with great honecombing

Concentrate for Village Toast Bread using flour. Final product is fluffy with nice structure, soft crust, nice honeycombing texture and

Mixture for whole grain and brown colour. It gives crispy crust and taste.

Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final

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