CYSTO L10

Package	25Kg , Bag
Available upon request	Technical Data Sheet

Concentrate for Cakes with the addition of Oil – Water.

Concentrate for cakes with the addition of Oil – Water – Egg – Margarine – Sugar.

Concentrate for wholemeal multigrain bread using strong flour of brown colour.

Concentrate for whole-wheat toast using flour. It gives the product a soft crust, great volume, uniform honeycombing structure and sourdough

Concentrate for donuts with the addition of flour, water and yeast. Final product with a crust.

Improver for frozen croissants, for direct baking in the oven (without defrosting). Ideal for hotel croissants. Provides protection from starch

Cake mix for Rheon machine.

Improver for pizza dough, for deep freezing and retention of fluffiness for a long time. Strengthens the flour base. Increased

Related products