HYDRO 3

Dosage	2-3%
Package	25Kg, Bag
Available upon request	Technical Data Sheet

Bakery improver for increase in water absorption and moisture retention. Suitable for biscuits and special bakery products.

Bakery improver for making baguettes.

Bakery concentrate for croissants, toast, sandwiches, hamburgers. Gives soft crust, fluffy-white crumb, large volume, uniform honeycombing structure, increases water absorption.

Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final

Concentrate for donuts with the addition of flour, water and yeast. Final product with a crust.

Concentrate for pizza base, peignirli, Thessaloniki bun, blanket, focaccia, burger, soft bun, croissant. No stuffing. Direct baking. Knead, bake, eat!!