Bakery concentrate for sandwich bread – TOAST -HAMBURGER -HOT DOG. It gives a soft crust, a fluffy interior and a prolonged shelf life. Increases water absorption and moisture retention. Ideal for frozen dough. It changes the specifications of the flour (strengthens the W, WA, Gluten Index), gives freshness (smooth texture), uniform honeycombimg structure and helps to better disperse the fats.
Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
