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    VENEZIA 60

    Concentrate for sponge cake , with added egg, water and sugar. The final product is fluffy, does not crumble when

    VENEZIA CHOCO

    Cocoa sponge cake mix, with the addition of egg and water. Final product fluffy, without crumbling when cut, excellent quality.

    VENEZIA CHOCO 60

    Concentrate for cocoa sponge cake, with the addition of egg, water and sugar. The final product is fluffy, does not

    VILLAGE CAKE

    Homemade cake mix with the addition of water, egg and oil. It gives the feeling of a fluffy homemade cake

    VILLAGE CAKE 60

    Concentrate for homemade cakes with added water, egg, oil and sugar. Ideal for hotels. The finished product has good swelling,

    VILLAGE PIZZA

    Concentrate for pizza, peinirli with added strong flour. For crispy pizza dough. Ideal for baking in a wood oven.

    VILLAGE PIZZA MIX

    Mixture for rustic Pizza base – peignirli for crispy dough. Ideal for a wood oven.

    VS 2

    Improver for products such as sandwiches, burgers, soft bread. Suitable for freezing. Protects from crystallization in the freezer, accelerates defrosting

    WA PT 0,5

    Retains the moisture and increases water absorption, provides good volume, flexibility and nice appearance on the bread. Dough improver for

    WAFFLE PAN

    Waffle mix, with only water added. Final waffle product crispy on the outside, with intense aromas and a pleasant texture

    WING LENTEN 20

    Concentrate for fasting tsoureki. The final product maintains its freshness and softness, provides volume and long shelf life. Suitable also

    WING TS 20 CLASSIC

    Concentrate for tsoureki. It maintains its freshness and softness, provides volume and prolonged shelf life.