Showing 13–24 of 136 results

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    BRIOCHE 50

    Βrioche concentrate with flour and yeast addition. Fluffy with a nice structure and light taste.

    BRIOCHE MIX

    Mix for Brioche gives a nice structure and light taste. It creates a fluffy dough.

    BS 20 CLASSIC

    Concentrate for croissant-brioche. It doesn’t contain conservatives and flavours.

    CAKE GUSTO 2000

    Concentrate for Cakes with the addition of Oil – Water.

    CAKE ZYME 2000

    Concentrate for cakes with the addition of Oil – Water – Egg – Margarine – Sugar.

    CARROT CAKE

    Cake mix with addition of egg, oil, water, with carrot flavor. Final product fluffy and delicious Cake.

    CHOCO GUSTO CAKE

    Chocolate pie mix, with the addition of egg, oil and water. Final product with nice texture, great absorbency in syrup,

    CHOCO PIE MIX

    Chocolate cake mix with added oil and water. Final product with nice texture, great absorbency in syrup, rich taste and

    COOKIE BAKE

    For bakery products.

    CR MIX

    Mixture for cronuts with the addition of yeast and water. Crispy on the outside with layering without absorbing any oil.

    CRÈME CARAMELE

    Mixture for Creme Caramel. Final product with a velvety texture.

    CRÈME DIAMANT BK

    Soft cold Pastry Cream.