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    DONUTS KING 4

    Improvers for Donuts 4% on the flour. Improves the plasticity of the dough, gives anti-mold properties, increases water absorption, supports

    DONUTS MIX

    Donut mix with added water and yeast.

    DONUTS STAR 50

    Concentrate for Donuts with the addition of flour, water, yeast. Fluffy finished product with a lifetime.

    DONUTS STAR MIX

    Mix for Donuts, with added water and yeast.

    DURUM TOASTED 50

    Concentrate for Village Toast Bread using flour. Final product is fluffy with nice structure, soft crust, nice honeycombing texture and

    ENZYTECH 500

    Improver for special bakery products. Suitable for probaked products. Provides the dough with softness, fluffiness and flexibility. Improves the structure

    ESTER CAKE

    Butter flavored cake mix with added oil, egg, water and margarine.

    ESTERS 1%

    Improver for special flours. Suppors the gluten network and the rheological properties of the flour, corrects the pH, offers big

    FGL 2000

    Improver in fluid form for moisture retention. Used as hydroscopic and anti-rancid mean.
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    FIVE KINGS

    Dough improver for pita. It improves the plasticity of the dough, protects from staling,, stabilizes water absorption, supports the dough
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    FK ZYME 1

    Improves the rheological properties of the flour increasing the extensibility, flexibility and retaining the moisture of the final product.

    FLOURITO D33

    Concentrate for donuts with the addition of flour, water and yeast. Final product with a crust.