CRUSTY GOLD

Mixture for multigrain brown bread. It gives a crispy crust.

Concentrate for baguettes with the addition of flour. It creates a baguette that is crispy on the outside and fluffy

Concentrate for Village Toast Bread using flour. Final product is fluffy with nice structure, soft crust, nice honeycombing texture and

Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final

Mixture for multi-seed whole-wheat Kritsini. With added water and oil. Dark colour.

Mix for pizza base, peignirli, Thessaloniki bun, blanket, focaccia, burger, soft bun, croissant. No stuffing. Direct baking. Knead, bake, eat!!

Mixture for Italian whole-grain and multi-seed brown bread. It gives a crispy crust and flavour.

Concentrate for homemade bread with the addition of flour and quick preparation that only needs water.

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