VELO ICE

Package	25Kg, Bag
Available upon request	Technical Data Sheet

BAKING POWDER

Leavening agent for products that do not rise with yeast.

BAQUETTE 10

Concentrate for baguettes with the addition of flour. It creates a baguette that is crispy on the outside and fluffy

BP EXTRA

Leavening agent for products that do not rise with yeast.

CRUSTY 10

Concentrate for ciabatta with added yeast and strong flour. Gives a slightly crispy crust but fluffy inside, with great honecombing

HOT BAKE 10

Bakery concentrate for croissants, toast, sandwiches, hamburgers. Gives soft crust, fluffy-white crumb, large volume, uniform honeycombing structure, increases water absorption.

KOSA BAKE 5

Bakery concentrate for sandwich bread – TOAST -HAMBURGER -HOT DOG. It gives a soft crust, a fluffy interior and a

KRITSINI 10

Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final

M TOASTED 50

Concentrate for Toast Bread using flour. Fluffy with nice structure and volume. It gives a soft crust, uniform honeycombing structure

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