Improver for puff pastry. Provides the dough with velvety texture, crispiness in the final product, restoring of the dough from the freezer.
Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
