BIOS 1

Dosage	1%
Package	25Kg, Bag
Available upon request	Technical Data Sheet

Improver without reference on E substances. Provides big volume, uniform honeycombing structure, long shelf life, improves the efficiency of the yeast, accelerates the kneeding time, improves the rheological properties of the flour.

Concentrate for baguettes with the addition of flour. It creates a baguette that is crispy on the outside and fluffy

Concentrate for Cakes with the addition of Oil – Water.

Concentrate for Village Toast Bread using flour. Final product is fluffy with nice structure, soft crust, nice honeycombing texture and

Bakery concentrate for croissants, toast, sandwiches, hamburgers. Gives soft crust, fluffy-white crumb, large volume, uniform honeycombing structure, increases water absorption.

Concentrate for whole-wheat toast using flour. It gives the product a soft crust, great volume, uniform honeycombing structure and sourdough

Concentrate for Metsovitiko-Gianniotiko Bread with a crispy crust, nice taste and crumb with a chewy texture.

Baking concentrate for pizza, peignirli. For fluffy dough with properties such as softness, flexibility. Strengthens the flour base. Suitable for

Improver for products such as sandwiches, burgers, soft bread. Suitable for freezing. Protects from crystallization in the freezer, accelerates defrosting

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BAQUETTE 10

CAKE GUSTO 2000

DURUM TOASTED 50

HOT BAKE 10

HOT GRAIN 10

SMELIKO 10

VELVET 10

VS 2

BIOS 1

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