Improver without reference on E substances. Provides big volume, uniform honeycombing structure, long shelf life, improves the efficiency of the yeast, accelerates the kneeding time, improves the rheological properties of the flour.
Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
