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MULTI MOMENTO 20

Concentrate for pizza base, peignirli, Thessaloniki bun, blanket, focaccia, burger, soft bun, croissant. No stuffing. Direct baking. Knead, bake, eat!!

PIZZA SUPREME

Bakery improver for base for pizza and peinirli. Provides extra volume and soft taste and it is also suitable for

VELVET 10

Baking concentrate for pizza, peignirli. For fluffy dough with properties such as softness, flexibility. Strengthens the flour base. Suitable for

VELVET 4

Concentrate for Pizza Dough 4%, for deep freezing and prolonged fluffiness. It includes the following properties: Increased water absorption, moisture

VELVET 8

Improver for pizza dough, for deep freezing and retention of fluffiness for a long time. Strengthens the flour base. Increased

VILLAGE PIZZA

Concentrate for pizza, peinirli with added strong flour. For crispy pizza dough. Ideal for baking in a wood oven.