BAQUETTE EXS 0,5

Dosage	0,5%
Package	25Kg , Bag
Available upon request	Recipes , Technical Data Sheet

Concentrate for multigrain brown bread using flour. It gives crispy crust and rich flavour.

Concentrate for Village Toast Bread using flour. Final product is fluffy with nice structure, soft crust, nice honeycombing texture and

Concentrate for wholemeal multigrain bread using strong flour of brown colour.

Bakery improver for increase in water absorption and moisture retention. Suitable for biscuits and special bakery products.

Concentrate for Toast Bread using flour. Fluffy with nice structure and volume. It gives a soft crust, uniform honeycombing structure

Cake mix for Rheon machine.

Baking concentrate for pizza, peignirli. For fluffy dough with properties such as softness, flexibility. Strengthens the flour base. Suitable for

Improver for pizza dough, for deep freezing and retention of fluffiness for a long time. Strengthens the flour base. Increased

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