CAKE ZYME 2000

Concentrate for multigrain brown bread using flour. It gives crispy crust and rich flavour.

Concentrate for Cakes with the addition of Oil – Water.

Concentrate for wholemeal multigrain bread using strong flour of brown colour.

Concentrate for Lagana bread.

Concentrate for Toast Bread using flour. Fluffy with nice structure and volume. It gives a soft crust, uniform honeycombing structure

Improver for frozen croissants, for direct baking in the oven (without defrosting). Ideal for hotel croissants. Provides protection from starch

Concentrate for Metsovitiko-Gianniotiko Bread with a crispy crust, nice taste and crumb with a chewy texture.

Improves the plasticity of the dough, retains the moisture, provides a nice apperance on the product. Improver for tortilla.

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