POLYOL 1000
Back to products
CYSTO L10

MALTOGENIC 1000

Package

25Kg

,

Bag
Available upon request

Technical Data Sheet
1 People watching this product now!
Description

Matogenic amylase. It corrects the starchiness and it prolongs the shelf life of the final product.

Related products

BAQUETTE 10

Concentrate for baguettes with the addition of flour. It creates a baguette that is crispy on the outside and fluffy

BAQUETTE EXS 0,5

Bakery improver for making baguettes.

CROISSANITO 25

Concentrate for croissants with added yeast and flour. It creates a fluffy dough and gives a nice foliage with a

GRAIN SEED 30

Concentrate for wholemeal multigrain bread using strong flour of brown colour.

HOT BAKE 10

Bakery concentrate for croissants, toast, sandwiches, hamburgers. Gives soft crust, fluffy-white crumb, large volume, uniform honeycombing structure, increases water absorption.

KITE 10

Concentrate for Lagana bread.

KOSA BAKE 5

Bakery concentrate for sandwich bread – TOAST -HAMBURGER -HOT DOG. It gives a soft crust, a fluffy interior and a

VS 2

Improver for products such as sandwiches, burgers, soft bread. Suitable for freezing. Protects from crystallization in the freezer, accelerates defrosting