FYLLOZYME 3
Back to products
WING LENTEN 20

PIZZA SUPREME

Dosage

1%
Package

25Kg

,

Bag
Available upon request

Recipes

,

Technical Data Sheet
7 People watching this product now!
Description

Bakery improver for base for pizza and peinirli. Provides extra volume and soft taste and it is also suitable for frozen bakery products.

Related products

BRIOCHE 50

Βrioche concentrate with flour and yeast addition. Fluffy with a nice structure and light taste.

CAKE GUSTO 2000

Concentrate for Cakes with the addition of Oil – Water.

HOT BAKE 10

Bakery concentrate for croissants, toast, sandwiches, hamburgers. Gives soft crust, fluffy-white crumb, large volume, uniform honeycombing structure, increases water absorption.

HOT GRAIN 10

Concentrate for whole-wheat toast using flour. It gives the product a soft crust, great volume, uniform honeycombing structure and sourdough

KOSA BAKE 5

Bakery concentrate for sandwich bread – TOAST -HAMBURGER -HOT DOG. It gives a soft crust, a fluffy interior and a

LENTEN D 50

Concentrate for donuts with the addition of flour, water and yeast. Final product with a crust.

SMELIKO 10

Concentrate for Metsovitiko-Gianniotiko Bread with a crispy crust, nice taste and crumb with a chewy texture.

VELVET 10

Baking concentrate for pizza, peignirli. For fluffy dough with properties such as softness, flexibility. Strengthens the flour base. Suitable for