POLYOL 1000

Concentrate for Cakes with the addition of Oil – Water.

Concentrate for cakes with the addition of Oil – Water – Egg – Margarine – Sugar.

Concentrate for wholemeal multigrain bread using strong flour of brown colour.

Concentrate for Lagana bread.

Concentrate for donuts with the addition of flour, water and yeast. Final product with a crust.

Concentrate for Toast Bread using flour. Fluffy with nice structure and volume. It gives a soft crust, uniform honeycombing structure

Cake mix for Rheon machine.

Concentrate for pizza, peinirli with added strong flour. For crispy pizza dough. Ideal for baking in a wood oven.

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