Improver for pizza dough, for deep freezing and retention of fluffiness for a long time. Strengthens the flour base.
Increased water absorption
Moisture retention
Offers great volume
Neutral taste
Improves the rheological properties of the flour
Increases the extensibility of the dough
Upgrades flour (turns plain flour into pizza flour)
Suitable for use in baked, pre-baked and uncooked frozen pizza dough.
