WRAP 3

Dosage	3%
Package	25Kg, Bag
Available upon request	Recipes, Technical Data Sheet

Improves the plasticity of the dough, retains the moisture, provides a nice apperance on the product.

Improver for tortilla.

Concentrate for baguettes with the addition of flour. It creates a baguette that is crispy on the outside and fluffy

Bakery improver for making baguettes.

Bakery concentrate for croissants, toast, sandwiches, hamburgers. Gives soft crust, fluffy-white crumb, large volume, uniform honeycombing structure, increases water absorption.

Concentrate for whole-wheat toast using flour. It gives the product a soft crust, great volume, uniform honeycombing structure and sourdough

Bakery improver for increase in water absorption and moisture retention. Suitable for biscuits and special bakery products.

Concentrate for pizza base, peignirli, Thessaloniki bun, blanket, focaccia, burger, soft bun, croissant. No stuffing. Direct baking. Knead, bake, eat!!