Κατηγορίες Προϊόντων - Page 4 of 4

SUPER S

Super America, croissant, toast bread, toast.

TANGO 2

Dough improver for arabic and greek style pita.

TOMATO SAUCE MIX

Mixture for tomato sauce with the addition of water only.

TOP USA

Enhcanced american flour. It contains additives for production of tsoureki and other products which require strong type flours.

TSOUREKI LENTEN MIX

Mixture for fasting tsoureki with the use of yeast only. Final fluffy product with strings on the inside. Provides nice

TSOUREKI MIX

Brioche mixture, with added yeast. It retains its freshness and softness, fluffy with ‘cords’ inside, rich aroma and large volume

VELO ICE

Non-humidifying mist.

VELVET 10

Baking concentrate for pizza, peignirli. For fluffy dough with properties such as softness, flexibility. Strengthens the flour base. Suitable for

VELVET 4

Concentrate for Pizza Dough 4%, for deep freezing and prolonged fluffiness. It includes the following properties: Increased water absorption, moisture

VELVET 8

Improver for pizza dough, for deep freezing and retention of fluffiness for a long time. Strengthens the flour base. Increased

VELVET MIX

Pizza mix, peinirli. Gives softness, flexibility, great volume.

VENEZIA

Sponge cake mix, with the addition of egg and water. Gives great volume, pliability, does not crumble when cut, excellent

VENEZIA 60

Concentrate for sponge cake , with added egg, water and sugar. The final product is fluffy, does not crumble when

VENEZIA CHOCO

Cocoa sponge cake mix, with the addition of egg and water. Final product fluffy, without crumbling when cut, excellent quality.

VENEZIA CHOCO 60

Concentrate for cocoa sponge cake, with the addition of egg, water and sugar. The final product is fluffy, does not

VILLAGE CAKE

Homemade cake mix with the addition of water, egg and oil. It gives the feeling of a fluffy homemade cake

VILLAGE CAKE 60

Concentrate for homemade cakes with added water, egg, oil and sugar. Ideal for hotels. The finished product has good swelling,

VILLAGE PIZZA

Concentrate for pizza, peinirli with added strong flour. For crispy pizza dough. Ideal for baking in a wood oven.

VILLAGE PIZZA MIX

Mixture for rustic Pizza base – peignirli for crispy dough. Ideal for a wood oven.

VS 2

Improver for products such as sandwiches, burgers, soft bread. Suitable for freezing. Protects from crystallization in the freezer, accelerates defrosting

WA PT 0,5

Retains the moisture and increases water absorption, provides good volume, flexibility and nice appearance on the bread. Dough improver for

WAFFLE PAN

Waffle mix, with only water added. Final waffle product crispy on the outside, with intense aromas and a pleasant texture

WING LENTEN 20

Concentrate for fasting tsoureki. The final product maintains its freshness and softness, provides volume and long shelf life. Suitable also

WING TS 20 CLASSIC

Concentrate for tsoureki. It maintains its freshness and softness, provides volume and prolonged shelf life.

WING TS 33

Concentrate for tsoureki with the use of flour. Provides volume and prolonged shelf life. The final product maintains its freshness

WING TS 50

Concentrate for tsoureki. Provides volume and prolonged shelf life. The final product maintains its freshness and softness, fluffy with strings

WRAP 3

Improves the plasticity of the dough, retains the moisture, provides a nice apperance on the product. Improver for tortilla.

ZELE KERASI

Mixture for Jelly with Cherry flavor. Also available in Banana flavor and Orange flavor.