Κατηγορίες Προϊόντων - Page 9 of 12

It inhibits the growth of bacteria, mould and yeast. It is used as an antibacterial agent to prolong shelf life.

Flour improver.

Mixture for Italian whole-grain and multi-seed brown bread. It gives a crispy crust and flavour.

Mixture for the production of red cake, with forest fruit flavor with the addition of egg, oil and water. Ideal

Cake mix for Rheon machine.

Cake mix, with mash and mastic that give it a festive aroma and a nice rich taste. Also suitable for

Mixture for fasting cake with the addition of water and margarine.

Improver for puff pastry. Provides the dough with velvety texture, crispiness in the final product, restoring of the dough from

Concentrate for Metsovitiko-Gianniotiko Bread with a crispy crust, nice taste and crumb with a chewy texture.

Long Lasting Chewy Biscuit Mix. Also available in a mixture with cocoa.

Concentrate for homemade bread with the addition of flour and quick preparation that only needs water.

Mixture for homemade bread. With rich flavour and nice crispy crust. Easily made with only water.